FEATURES:

1.  Oil immersion design, made low noise, good characteristics for wear resistance.

2.  Quality component and stainless steel structure, Stable and durable. The stainless steel roller is polished instead of chromed, that is more durable and made the dough thinner, non-stick.

3.  The thickness is up to 1mm.

4. Space saving and easily to move for its folded structure.

NOTICE:

1.      Empty texting before working to make sure the machine has no abnormal condition.

2.      Hard dough is not allowed, such as frozen dough, and thickness adjustment do not too much for once, otherwise the stability and the working life will be cutted down. When the thickness of the dough is more than 10mm, reduce about 5mm each time; when the dough 5 ~ 10mm, decrease 2mm each time; when the dough 5mm or less, decrease 1mm each time.

3.      Heavy goods are not allowed on the transmission platform.

4.      Avoiding the transmission slip off the chain, please readjust the belt and the chain to the appropriate position after the machine running 40 hours.

5.      Avoiding damaging the machine parts, please add lubricant to the transmission parts, retightened the fasten parts after the machine running 80 hours.

6.      Keep the machine clean, flour or dirt or other items can not attached on chains and other transmission components, in case the axle burn out or damage.

7.      Wipe the machine with rag, strictly forbid to clean with running water.

8.      Any abnormal sound or other unusual conditions occur, please turn off the machine immediately and inform the professional maintenance staff.