HONGKONG MAK WITT MACHINERY EQUIPMENT CO., LTD
TEL:+8620 38811126
FAX:
Email:makwitt@126.com
ADD:Office:Room 613, Jinyue Building, NO.119 Keyun Zhong Road, Tianhe District, Guangzhou,China
HONGKONG MAK WITT MACHINERY EQUIPMENT CO., LTD
TEL:+8620 38811126
FAX:
Email:makwitt@126.com
ADD:Office:Room 613, Jinyue Building, NO.119 Keyun Zhong Road, Tianhe District, Guangzhou,China
* Oil immersion design, made low noise, good characteristics for wear resistance.
* Quality component and stainless steel structure, Stable and durable.
* The stainless steel roller is polished instead of chromed, that is more durable
and made the dough thinner, non-stick.
* The thickness is up to 1mm.
* Space saving and easily to move for its folded structure.
Type |
Model |
Dimension(L*W*H) |
Power |
Voltage |
Unfold/fold Size(W*H) |
Conveyor
belt size |
Rolling
range |
Max
dough |
N/W |
Reversible
Sheeter |
MT-450A |
820*1770*620mm |
0.56KW |
220V-380V-50/60HZ-1/3PH |
1770*620mm/ 750*710mm |
430*1700mm |
1-35mm |
4KG |
117KG |
MT-520A |
820*2080*620mm |
0.56KW |
220V-380V-50/60HZ-1/3PH |
2080*620mm/ 750*840mm |
500*2000mm |
1-35mm |
5KG |
125KG |
|
MT-520 |
880*2550*1180mm |
0.56KW |
220V-380V-50/60HZ-1/3PH |
2550*1180mm/ 660*1600mm |
500*2000mm |
1-35mm |
5KG |
190KG |
|
MT-650 |
1100*2950*1180mm |
0.75KW |
220V-380V-50/60HZ-1/3PH |
2950*1180mm/ 780*2550mm |
630*2400mm |
1-35mm |
6.5KG |
225KG |
1. Oil
immersion design, made low noise, good characteristics for wear resistance.
2.
Quality component and stainless steel structure, Stable and durable. The
stainless steel roller is polished instead of chromed, that is more durable and
made the dough thinner, non-stick.
3. The
thickness is up to 1mm.
4. Space saving and easily to move for its folded structure.
NOTICE:
1.
Empty texting before working to make sure the
machine has no abnormal condition.
2.
Hard dough is not allowed, such as frozen
dough, and thickness adjustment do not too much for once, otherwise the
stability and the working life will be cutted down. When the thickness of the dough is more than 10mm, reduce about
5mm each time; when the dough 5 ~ 10mm, decrease 2mm each time; when the dough
5mm or less, decrease 1mm each time.
3.
Heavy goods are not allowed on the
transmission platform.
4.
Avoiding the transmission slip off the chain,
please readjust the belt and the chain to the appropriate position after the
machine running 40 hours.
5.
Avoiding damaging the machine parts, please
add lubricant to the transmission parts, retightened the fasten parts after the
machine running 80 hours.
6.
Keep the machine clean, flour or dirt or other
items can not attached on chains and other transmission components, in case the
axle burn out or damage.
7.
Wipe the machine with rag, strictly forbid to
clean with running water.
8.
Any abnormal sound or other unusual conditions
occur, please turn off the machine immediately and inform the professional
maintenance staff.